Buntingford and District Social Club in Buntingford Menu -

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Buntingford and District Social Club in Buntingford has no menu available, but can choose from many other options such as Feta Cheese Salad or Ezme Salad from Manolya Catering. Vanchino's offers many options including Sprite and Fanta Orange. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough and BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar from . The Alexandra offers Harpers Kebab and Hardys.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Trebbiano d’Abruzzo £16.20
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Italian Meatballs £11.00
- With rice.
Panna Cotte with Chocolate Sauce £5.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Mushroom Green Curry £4.50
- Vegetarian. Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Curry King Prawn £6.70
King Prawn Chop Suey £6.70
Special Chop Suey £5.60
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.

Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Lamb Tikka £6.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Chicken Tikka £5.55
Raitha cucumber or onion £1.25
Plain Rice (Boiled) £1.75
Chicken £5.55

Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Mottor Ponir £4.50
- Cheese with peas.
Onion Raitha £2.25
- Yoghurt based dip.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Courgette Bhajee £4.30

Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.