Broadway Cafe in Hatfield Menu

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Broadway Cafe in Hatfield has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Blue Check Restaurant offers many options including Don Paulino Crianza Rioja and Cabbernt Sauvigon. Marlowes Fish & Chips includes a wide range like Sprite (500ml Bottle) or Diet Coke (500ml Bottle). Mayonnaise dip and Ketchup dip from . Burgerking offers Thai Square and Chang Beer.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Dark Chocolate Mousse £5.00
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Nero d’Avola £20.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Panna Cotte with Chocolate Sauce £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Bottled Peroni £3.50

Sea Spiced Beef £5.20
- Spicy.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Chicken Chinese Style £5.20
Chicken with Mushroom £5.20
Mussels with Chilli Sauce £6.70
- Spicy.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Plain Boiled Rice £2.80
- Vegetarian.

Chicken Tikka £5.55
Lamb Tikka £6.95
Prawn £5.50
Sag Bhajee (Spinach) £2.30
Chutneys and Pickles £0.50
- -
Meat/Prawn £5.95
Prawn £5.50

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Cauliflower Bhajee £4.25
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Courgette Bhajee £4.30
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Aloo Gobi £4.25
- Potato with cauliflower.

Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Peach £2.75
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.