Brewers Fayre in Watford Menu

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Brewers Fayre in Watford has no menu available, but can choose from many other options such as Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV from The Bishop's Cave. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Akash Tandoori includes a wide range like Lamb Tikka or Lamb / Prawn. Cobra Beer and J20 from . Mintleaf Restaurant offers Chiquito and Desperados.

Nearby Sample Menus

Bottled Water £1.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Merlot delle Venezie £19.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Dark Chocolate Mousse £5.00
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Chocolate Torte with Amaretto Liqueur £6.00

Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Shrimp Foo Yung £5.20
- Contains Eggs.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
King Prawn Chop Suey £6.70
Beef with Oyster Sauce £5.20
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Pork with Ginger and Spring Onion £5.20

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Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Meat £5.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Balti Madras Chicken / Meat or Prawn £5.30
Chicken Tikka £5.55
Balti Aloo These dishes can be served with the massala sauce £5.30
Lamb Shaslick Lamb cooked as above £7.75

Fish Balti (Medium) £8.95
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Saag Ponir £4.50
- Spinach & cheese.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Aloo Begoon £4.25
- Potato with aubergine.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Duck Tikka Jalfrezi (Hot) £10.95
- Tender pieces of duck grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.

Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Almond Croissant £2.95
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Chorizo £5.50
- Grilled spicy spanish sausage.
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.