Brasenose Club and Institute in Gillingham (Kent) Menu -

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Brasenose Club and Institute in Gillingham (Kent) has no menu available, but can choose from many other options such as Amarone Della Valpolicella Corte Brà 2010 (Veneto) or Valpolicella Classico (Veneto) from Gusta. beckenham Charcoal Grill offers many options including White 70cl and Rose. Gurkha Spice includes a wide range like Diet Coke (1.5ltr) or Coke (1.5ltr). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers Ancient Raj and Variety of Soft Drinks & Alcoholic beverages available.

Nearby Sample Menus

Mushrooms Fried Rice £3.70
Won Ton Soup £2.40
Salt & Pepper Chicken £4.10
Mixed Vegetables Curry (Large Portion) £3.40
Chicken with Mixed Vegetables + Boiled Rice (Beef or Pork) £4.20
Chicken Chop Suey £3.90
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
King Prawns with Mushrooms £4.40

stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
on puri cooked in a medium spiced sauce and served with fried indian bread: -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN / PRAWN / MEAT £4.80
- KING PRAWN £6.45
cheese naan stuffed with crumbled cheese £1.70
- VEGETABLE £4.40

*Thai Style Chicken Fried Rice -
*Butterfly KingPrawn -
Congee with Mixed Vegetables -
Fruity Fairy Cake -
Cheese Biscuit -
King Prawn with Fresh Chilli Thai Style -
Congee with Mixed Seafood & Meat -
Battenberg -

Pan-Fried Fish Fillet with Fresh Mango Sauce -
Chicken Drumstick -
Crispy Chilli Beef -
*Sauteed Aubergines in Oyster Sauce -
Squid -
Udon (Fat Noodls) -
Jam Tarts -
Soft Rice Balls -

Strawberry cheese cake, sweetened whip cream and cherry. £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
GOSHT BIRYANI (Lamb) £9.95
Tea £1.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95