Brandon Cheung in Waltham Cross Menu

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Brandon Cheung in Waltham Cross has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. French Fries and Mixed Pickles from . G E M offers Peri Peri Orignal and Water.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Dark Chocolate Mousse £5.00
Sprite £1.90
Diet Cola £1.90
San Pellegrino £1.90
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Mixed Salad £6.50

Mixed Vegetable Soup £2.60
- Vegetarian.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Beef with Tomato £5.20
Mussels with Kung Po Sauce £6.70
- Spicy.
Beef with Chilli £5.20
- Spicy.
Chicken Chinese Style £5.20
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.

Cauliflower & Sag Bhajee £2.55
Chicken Tikka £5.55
Meat £5.50
Plain Yoghurt £1.10
King Prawn £8.50
Naan £1.65
Lamb Tikka £7.50
Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45

Aloo Gobi £4.25
- Potato with cauliflower.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Appletiser (0.33L) £1.80
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Steamed Rice £2.95
- Long grain.

Bosciolla £4.75
- Marinated giant green Italian.
Pain Au Chocolat £2.45
Kalamata £4.75
- Dark flavoursome Greek.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Pain Au Raisin £2.45
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Sweet Potato Fries £3.95
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.