Brackenhurst Restaurant in Cambridge Menu

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Brackenhurst Restaurant in Cambridge has no menu available, but can choose from many other options such as Ill Caggio Pinot Grigio Rosé (Italy) or Sierra Creek White Zinfandel (California) from Meghna. Turtle Bay offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. Varsity Restaurant includes a wide range like Spinach & Rocket Leaves or Super Food Salad. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers City Kebab and Bottled Water.

Nearby Sample Menus

Vanilla £4.85
Quiche of the Day £4.95
Home Made Chocolate Truffles £1.50
Mint Chocoalte Chip (1 Litre) £17.00
Amaretto (1/2 Litre) £10.00
Rum & Raisin (1/2 Litre) £10.00
Still Water £1.95
- 500ml.
Rum & Raisin (1 Litre) £17.00

Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Mixed Salad (V) £2.50
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.

Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Erdinger Alcohol Free 500ml £3.70
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Appletizer 250ml £3.00
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Side of Any of the Stolen Salads £3.95
Aspall Blush 500ml £5.95
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.

Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.