Bollywoods in Hertford Menu

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Bollywoods in Hertford has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Alford Arms offers many options including British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine). The Berkeley includes a wide range like Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France. 7-Up and Still Water (0.5L) from . Chicken Corner offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Sprite £1.90
Chocolate Torte with Amaretto Liqueur £6.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Nero d’Avola £20.90
Fresh Garlic Bread £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).
Pork with Pineapple £5.20
Chicken and Mushroom Soup £2.80
Pork with Chilli £5.20
- Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
King Prawn With Chilli £6.70
- Spicy.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Beef with Pineapple £5.20

King Prawn £8.50
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
King Prawn £8.50
Papadoms (Plain/Spicy) £0.50
Chicken Tikka £5.50
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Chicken £5.95

Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Chips £3.95
Tikka Kebab Platter (Serves 2) £9.50
- Tandoori chicken seekh kebab, lamb tikka & chicken tikka served with salad.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.

Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Chilli £4.75
- Our own marinated pitted olives.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Middle Eastern Platter £10.95
- V.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.