Boars Head in Wantage Menu

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Boars Head in Wantage has no menu available, but can choose from many other options such as Vegetarian Set Meal (For a minimum of 2 people) - Mixed Vegetarian Starters, Vegetarian Green Curry, Tofu with Cashewnuts, Crispy Aubergine with Sweet and Spicy Sauce, Steamed Rice) or Set Meal C (For a minimum of 4 people) - Mixed Starters, Soup, Red Curry with Chicken, Beef with Red Wine Sauce, Trio Fish, Mixed Seafood with Basil, Stir-fried Mixed Vegetables, Egg Fried Rice from Thai Orchid Restaurant. The Dragon Bowl offers many options including 7UP 0.33L and Tango Orange 0.33L. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Tomato & Egg Rice and Vegetarian Mapo Tofu Rice from . Sojo offers Mitchells and Butlers Retail (No 2) and Dalstons Elderflower.

Nearby Sample Menus

Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Onion Rings £2.20
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Bowl of Cheesy Chips £2.70

Sambuca £2.25
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
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GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
SABJI BIRYANI (Mixed Vegetables) £7.95
Mint Tea £1.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50

Banderillas - marinated olives wrapped in anchovy fillets £3.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Soup of the Day (V) - with bread and butter £4.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Mixed Leaf Salad £2.50
Louisiana Chicken Wings - with a blue cheese dip £4.95
Latte £2.50
Onion Rings £2.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Blueberry & white chocolate cheesecake £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Courgette Frites £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mixed Salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
Duck Red Curry £10.95
- Duck Curry with red curry paste, mixed vegetables and coconut milk.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Beef & Broccoli with Oyster Sauce £10.50
- Stir-fried with broccoli, carrots and light oyster sauce.
Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.