Blue Anchor Hotel in Minehead Menu

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Blue Anchor Hotel in Minehead has no menu available, but can choose from many other options such as A ‘bite size’ mini dessert of the week with filter coffee, espresso or tea or BEAH cheese board selection of four local cheeses - Bath Oliver biscuits, Scottish oatcakes, grapes, celery & apple from Beah English and Mediterranean. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wildwood Restaurant and Presecco.

Nearby Sample Menus

BBQ £0.80
Chips £2.00
8 Nuggets £4.50
Gravy £1.50
Coke £1.50
8 Battered Chicken Chunks £5.00
Rock and Chips £7.50
1/4 Pounder Burger £5.00

Roast Duck with Mushrooms £4.60
Spicy Spare Ribs in Salt & Chilli £4.40
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Mushrooms Chow Mein £3.70
Roast Pork Foo Young £3.80
Roast Duck with Pineapples £4.60
Beef Szechuan Style £4.20
King Prawn Ball with Lemon (10) £4.40

Roasted Butternut Squash & Goat’s Cheese Ravioli, buttered spinach, sage & amaretto sauce £6.50
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
Vegetable £10.50
Fresh Fruit Salad with yoghurt N/A
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Side salad £1.95

Selection of Flavoured Teas £1.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95

Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
Garlic Bread £1.00
Childs Main Course £3.00
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Child All 3 Courses £7.00
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
OAP Price £4.70
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65