Black Horse in Abingdon Menu

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Sauces freshly made to order to accompany your steak £2.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Cheese £4.25
Prawn £5.25
Stilton £4.95
Ham £4.75
Tuna & Mayo £4.75
Sausage £5.15
Ham & Cheese £4.95
Bacon & Brie £5.15
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Cheese £6.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Portion of Chips £2.50
Cheesy Chips £3.00
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Cheese & Biscuits with Homemade Chutney £5.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Orange Cheesecake with a Pineapple Salsa £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Chicken Curry with Fragrant Rice £4.95

MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95

Fries £2.50
Cauliflower Cheese £3.00
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Hand Cut Chips £3.00
Latte £2.50
Choose any 3 for £11.00
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Mature Cheddar and Roast Onion (V) £4.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Provencale – Served with gambas tomato & basil sauce £12.95
French Beans £2.75
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

£7.95
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Seafood Curry £10.95
- Mixed seafood with mixed vegetables cooked with red curry paste and coconut milk.
sauce. £12.50
Chicken Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.