Bill Fish Bar in Ware Menu

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Bill Fish Bar in Ware has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Middeys offers many options including Whispering Angel, Caves d'Esclans (Bottle) and Rioja Rosado, Valdemar (Bottle). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Fruit Shoot Hydro Blackcurrant and Fruit Shoot Apple & Blackcurrant from . Papa John's offers Coast to Coast and Midea Prosecco (Sparkling).

Nearby Sample Menus

Dark Chocolate Mousse £5.00
Sauvignon Blanc delle Venezie £23.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosecco Brut £26.90
Bottled Peroni £3.50
Montepulciano d’Abruzzo £16.20
Mixed Salad £6.50

Beef with Ginger and Spring Onion £5.20
Lemon Duck £6.70
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Pork Chop Suey £5.20
Toffee Banana £3.00
Lamb Peking Style £6.70
Squid in Chilli Sauce £6.70
- Spicy.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.

Chicken Tikka £5.55
Kulcha Naan Stuffed with mixed vegetables £2.40
Prawn £8.50
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Shank Anakali in special medium or hot spices £9.95
Lamb Tikka £6.95
Prawn Cocktail £1.95
Vegetable £5.50

Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Coca-Cola Zero (0.33L) £1.60
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Tarka Dall £4.25
- Lentils & garlic.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Pear £2.75
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.