Bill Evans in Basingstoke Menu

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Bill Evans in Basingstoke has no menu available, but can choose from many other options such as Red Bull (250ml) or Rio Tropical (0.33L) from Woodys Burgers Chicken Ribs. Kens Kebabs and Speedy Pizza offers many options including Oreo and Nutella. Puccinis Italian Restaurant includes a wide range like Laurent Perrier Champagne Brut 75cl (Bottle) or Baron De Villeboerg Champagne Brut 75cl (Bottle). Smoothies (100% Natural) and Milk Shakes from . 700 Degrees offers Blue and Pepsi Max (1.5 Ltr).

Nearby Sample Menus

Raj Special Mixed Grill with Nan £9.95
Vegetable (V) £6.95
King Prawn Butterfly- King Prawns marinated with egg and herbs, coated with breadcrumbs, deep fried £5.95
Ceylon- fairly hot with coconut (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
Methi- medium or hot with methi spice (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
Achaari Chicken/Lamb Fairly Hot and Tangy with Mixed Pickle £7.95
Green Salad £2.95
Murghi Massala Medium with Egg and Minced Meat £7.95

House Chips (V) £4.50
- Sharing bowl of chips with our house “crave” sauce.
The New Yorker Pizza £11.50
- Chicken, smoked bacon & house bourbon bbq.
The Kidding Around Pizza (V) £10.75
- Goats cheese, red onion & roasted peppers.
The Monster Meat Pizza £12.75
- Pepperoni, sausage, smoked bacon & red peppers.
The Rita (P) £9.50
- Heirloom tomatoes, “plant-eese” & basil.
The Quacking Burger £10.75
- Beef burger, shredded duck, hoisin, cucumber & spring onion.
Salsa £0.50
The Seoul Pig £10.50
- Beef burger, pulled pork, korean bbq sauce & monterey jack.

Pan Fried egg Noodle £11.99
Plain Almonds & Vegetables £12.59
Pan Fried Seafood Udon £15.99
- Shrimp, scallop, vegetables.
Lemon Chicken £13.99
Egg Roll £1.79
Pokchoi & Mushroom £14.99
Lo Mein £12.99
Beef & Oyster Sauce £14.99

Lamb Charga £6.95
Aloo Chat £3.10
Chicken Omelette £5.95
Tandoori Chicken Balti £6.95
Lamb Mokmoli £6.95
Badami Chicken £6.95
Prawn Pathia £5.95
Akash Special Curry £6.95
- Chicken, meat and prawn cooked with bhuna spices and garnished with mushrooms and tomatoes.