Beatties Deli and Coffee Shop in Holmfirth Menu

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Beatties Deli and Coffee Shop in Holmfirth has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water - 750ml or Aqua Panna Still Water - 750ml from Revolution Bar. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. AlKhaleej includes a wide range like Garlic Mayo (2 oz) or Mint Sauce (2 oz). San Pellegrino Sparkling Water 500ml and Aqua Panna Still Water 500ml from . Primo Restaurants offers Mumtaz Jaldi Jaldi Take Away and Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Bhindi Bhaji Okra cooked with light spices and herbs. -
Prawn £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Add for Biryani £1.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90

bombay medium with potatoes -
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
tandoori murghi masala cooked with minced meat & boiled egg £5.75
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
- KING PRAWN £6.95

Chicken Burger (Single/Double) £3.00/£3.50
Chicken £5.50
Special Biryani (chicken, lamb, prawns, keema) £6.00
Chicken Special (cooked with tomato puree, fresh cream, capsicum, tomato, herbs & spices) £5.50
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Cheese Burger (Single/Double) £3.00/£3.50
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Aloo Palak, potato & spinach £5.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.