Bear Inn in Didcot Menu

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Bear Inn in Didcot has no menu available, but can choose from many other options such as Diet Coke (330ml) or Coke (330ml) from Carfax Cafe. Manos Fresh Food Bar offers many options including Kouros Red Wine and Kouros White Wine. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 3 Courses and 2 Courses from . Browns Brasserie & Bar Oxford offers Prince Albert and Mocha.

Nearby Sample Menus

Beer Battered Line Caught Cod with Chips & Salad £10.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Orange Cheesecake with a Pineapple Salsa £4.95
Bowl of Cheesy Chips £2.70
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Chilli Con Carne with Rice & Sour Cream £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Grilled Brie and Red Onion Marmalade Sandwich £4.75

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Gle nmorangie Single Malt £2.50
GOSHT BIRYANI (Lamb) £9.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
Remy Martin VSOP £2.50

Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Double Espresso £2.50
Selection of Flavoured Teas £1.95
50p extra to add cheese/extra cheese -
½ Roast Chicken -
Roast Vegetables and Goats Cheese (V) £5.45
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Eggs Benedict with Ham £5.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Courgette Frites £2.75
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencal tomato salad £2.75

Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.