Basil in Tunbridge Wells Menu

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Basil in Tunbridge Wells has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Dhaba Indian Excellence offers many options including Gurkha Special Salad and Raita (G). The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Sula Estate Shiraz and Don David Malbec Reserve from . Raj Bari offers Welcome and Tango Orange.

Nearby Sample Menus

Vegetarian Singapore Chow Mein £3.80
Crab Meat & Sweet Corn Soup £2.10
1/2 Boiled Rice + 1/2 Chips + Sauce £2.30
Chicken with Green Pepper with Black Bean Sauce + Boiled Rice (Beef or Pork) £4.20
Wandering Dragon (King Prawn, Chicken & Vegetables Cooked in Garlic) £4.70
Happy Family (King Prawn, Chicken, Beef, Roast Duck & Vegetables Cooked in Garlic) £4.70
Beef with Pineapple £4.20
Chicken Fried Rice £4.00

- CHICKEN TIKKA / LAMB TIKKA £5.65
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
fried pineapple £1.85
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
stuffed naan stuffed with spiced mixed vegetables £1.40
chilli masala with onions, garlic, methi leaves & green chillies -

Fried Broccoli with Ginger Sauce -
Rainbow OX Honeycomb -
*Crispy Aromatic Duck -
Soft Rice Balls -
Banoffee Gateau -
King Mussells With Garlic & White Wine Sauce -
Lemon Chicken -
King Prawn with Fresh Chilli Thai Style -

*Eton Mess -
King Mussells With Garlic & White Wine Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Congee with Pork -
Diced -Turnip Paste -
Sesame Prawn on Toast -
*Mixed Seafood in Green Curry Thai Style -
*Mongolian Style Crispy Lamb -

SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Coffee £1.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
DESSERT WINE -
Earl Gray Tea £1.95