Bashir Karolia in Batley Menu

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Bashir Karolia in Batley has no menu available, but can choose from many other options such as Lipton Iced Tea or Water 500ml from Barburrito Headrow Leeds. O R G offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). A Ellingwreth includes a wide range like Sweet Potatoes Fries or Duck Fat Chips. Thai Vegetables Fried Noodles and Thai Chicken Noodles from . Alfe's Restaurant offers Aagrah Restaurant and Hotel and Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad..

Nearby Sample Menus

Sada Chawal Aromatic steamed basmati rice. £1.70
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Poppadoms £0.70
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50

vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN / PRAWN / MEAT £4.65
- CHICKEN TIKKA / LAMB TIKKA. £5.45
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- VEGETABLE.. £4.40
dansak with pineapple, lentils, lemon juice & herbs -

Keema Naan £2.20
Curry Sauce £3.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Onion Pilau Rice £2.00
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
3pcs chicken + Chips £4.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Buttered new potatoes £2.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50

W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Spring Water 500ml £1.95
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.