Barley Mow in Didcot Menu

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Barley Mow in Didcot has no menu available, but can choose from many other options such as Whole Earth Lemonade or Whole Earth Ginger from Organic Deli Cafe. Pret A Manager offers many options including Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink. Big Society includes a wide range like Brooklyn Lager 5.2% 355ml or Budvar 5.0% 330ml. Water and Sprite from . Oxos cafe offers Georgina's Cafe and Bottled Water (500ml).

Nearby Sample Menus

Side Salad £2.00
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Basket of Bread £2.50
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
CHUTNEY Chutney tray – per person £0.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
LIQUEURS (25ml) -
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
Amaretto £2.25
SABJI BIRYANI (Mixed Vegetables) £7.95

Fries £2.50
50p extra change fries to hand cut chips -
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Hand Cut Chips £3.00
Baileys Coffee £4.95
Homemade Red Cabbage Coleslaw £1.50
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Homemade Bread and Butter Pudding - with custard £5.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mixed Salad £2.75
Treacle Tart served with vanilla ice cream £5.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Blueberry & white chocolate cheesecake £5.50

Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Pork Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.