Bar Meze in Hitchin Menu

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Bar Meze in Hitchin has no menu available, but can choose from many other options such as Birra Moretti (4.6% AVB) or Peroni Nastro Azzurro (5.1 AVB) (330ml) from The Yard Pizzeria. Hillmans Burger Co offers many options including Parlez Vous Malbec, France and Rio Roco Merlot, Chile. Vanchino's includes a wide range like Sprite or Fanta Orange. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Sprite £1.90
Nero d’Avola £20.90
Merlot delle Venezie £19.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Gavi di Gavi ‘La Piacentina’ £25.95
Fresh Garlic Bread £5.00

Special Green Curry £6.50
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
King Prawn in Hot Sesame Sauce £6.70
- Spicy.
Sea Spiced Beef £5.20
- Spicy.
Pork Green Curry £5.70
- Spicy.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Mussels with Chilli Sauce £6.70
- Spicy.

Prawn Cocktail £1.95
Lamb Tikka £6.95
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Chapatti (Thin dough bread) £0.85
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Lamb Tikka £6.95
Chicken Tikka £5.55
Naan Peshwari Stuffed with coconut and sultanas £2.40

Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Bombay Aloo £4.25
- Potato.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Paratha £3.25
- Unleavened fried bread.

Pastourma £5.50
- Grilled beef & garlic greek sausage.
Cranberry £2.25
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Almond Croissant £2.95
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Pain Au Chocolat £2.45