Bangkok Garden in Barnes Menu

Edamame Beans £4.50
- Steamed green soybeans with sea salt. Vegetarian, Gluten Free.
Miso Soup £3.54
- Kombudashi with silk tofu, seaweed, and spring onion. Vegetarian, Gluten Free.
Gyoza £7.50
- Pan grilled dumplings, served with ponzu sauce.
Poppy Crusted Tuna Sashimi £9.90
- Seared tuna with poppy seed and a touch of mango salsa. S, Gluten Free.
Seared Sashimi Carpaccio £9.00
- A selection of seared salmon, seabass, and tuna sashimi, in home made yuzu dressing. Gluten Free.
Tuna Tartare £9.90
- Diced tuna mixed with spicy sauce, with avocado, sesame seed, and cress to decorate. Gluten Free, Sesame Seeds.
Smoked Beef Carpaccio £8.70
- Smoked beef with yuzu ko sho. Gluten Free.
Ika No Piri Kara Age £8.70
- Crispy deep fried squid with home made chilli sauce. Gluten Free.
Tori Kara Age £8.70
- Marinated chicken in soy sauce, then deep fried to crispiness. Served with home made chilli sauce and lemon. Gluten Free, Dairy.
Yakitori £9.55
- Grilled skewers of chicken with sweet peppers and leek. Served with home made yakitori sauce. Gluten Free.
Beef Asparagus £8.70
- Grilled skewers of seasoned beef with asparagus and teriyaki sauce. Gluten Free.
Nasu Dengaku £8.35
- Grilled aubergine with sweet miso and sesame seeds. Vegetarian, Dairy, Sesame Seeds.

Ebi Tempura £10.75
- Lightly battered deep fried king prawn, served with kombudashi tentsuyu. S, Gluten, Dairy.
Soft Shell Crab Tempura £10.75
- Lightly battered, then deep fried to crunchiness soft shell crab. Served with tentsuyu. S, Gluten, Dairy.
Tempura Mori £10.75
- A mixed of battered deep fried king prawn, fish, and vegetable tempura. Served with kombudashi tentsuyu. S, Gluten, Dairy.
Yasai Tempura £7.50
- A chef’s selection of the best vegetable of the day tempura. S, Vegetarian, Gluten, Dairy.

Spicy Tuna Roll £11.95
- A mixed of spicy sauce with tuna, chives, and sesame seeds. Spicy, Gluten Free, Sesame Seeds.
Double Salmon Avocado Roll £13.15
- A salmon roll with avocado and seared salmon on top with tobiko. Gluten.
Green Dragon Roll £15.55
- A king prawn tempura with cream cheese roll with thin slices avocado on the top with wasabiko. Gluten, Dairy.
Tarantula Roll £15.55
- A jumbo soft shell crab roll with avocado, cucumber, and spicy mayonnaise. Gluten.
Unagi Tenmaki £15.55
- An unagi roll with king prawn tempura, avocado, and sesame seeds, topped with unagi sauce. Gluten Free, Sesame Seeds.
Seafood Tempura Roll £15.55
- Mixed seafood tempura roll with tobiko, avocado, cucumber, and unagi mayonnaise. Gluten.
Rainbow Roll £17.95
- A colourful roll with king prawns, cucumber, carrots, and avocado. Topped with slices of three selected fish, added with crispy tenkasu, tobiko, and sauces. Gluten.
Sumo Roll £17.95
- A deep fried roll with salmon, tuna, Japanese pickles vegetable, tamago, avocado, tobiko, and home made spicy sauce. Gluten.
Hana Roll £10.75
- A vegetarian friendly roll, consists of red peppers, baby corn, asparagus, cucumber, avocado, Japanese pickled vegetables, and kanpyo. Vegetarian, Gluten.

Vegetable Yaki-soba £10.95
- Stir fried small noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Chicken Yaki-soba £11.45
- Stir fried small noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Prawn Yaki-soba £11.45
- Stir fried small noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Vegetable Yaki-udon £10.95
- Stir fried large noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Chicken Yaki-udon £11.45
- Stir fried large noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.
Prawn Yaki-udon £11.45
- Stir fried large noodle with homemade Japanese sauce. S, E, Vegetarian, Gluten.

Duck Tepanyaki £19.15
- Grilled duck with raspberry sauce, served with grilled vegetables. S, Gluten Free.
Chicken Ringo Teriyaki £15.55
- Grilled chicken in apple teriyaki sauce, served with grilled vegetables. S, Gluten Free, Sesame Seeds.
Salmon Miso Sumibiyaki £17.95
- Grilled salmon, topped with miso foam, teriyaki sauce and served with wakame salad. S, Gluten Free, Dairy.
Seabass No Shogayaki £19.15
- Pan grilled seabass fillets in ginger and soy sauce. S, Gluten Free.
Kurobuta Yakiniku £20.95
- Grilled premium pork with ginger and soy sauce, served with grilled vegetables. W, S, Sesame Seeds.
Gin Dara Saikyo £33.55
- A delicate grilled black cod or snow fish, served with sweet miso or spicy miso. Gluten Free.
Ankake Tofu £15.55
- Deep fried crispy tofu, in mixed smooth and thick oriental mushroom sauce. S, Vegetarian, Gluten Free.

Steamed Rice £4.20
- Japanese steamed rice with a sprinkle of sesame seeds. Vegetarian, Sesame Seeds.
Garlic Fried Rice with Egg £5.40
- Japanese garlic fried rice with a touch of spring onion. S, Vegetarian, Gluten Free, Dairy.
Tsukemono £4.75
- An assorted range of pickled vegetables. Vegetarian.
Kimchi £4.75
- Home-made spicy pickled cabbage, spring onion, mooli and carrot. Vegetarian, Gluten Free.
Wakame Salad £5.95
- Seaweed salad with cucumber and ponzu sauce. Vegetarian, Gluten, Sesame Seeds.

Chef's Dessert (Dorayaki) £6.95
- A chief's best selection of dessert. Gluten, Dairy.
Chocolate Mochi £5.95
- E, Gluten, Dairy.

Nearby Sample Menus

Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Tomato & Onion Salad £6.95
- Finely chopped tomatoes and Spanish onion.
Sparkling Water (small) £2.20
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.