Bandidos Restaurant in Herne Hill Menu

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£39.90
Set Menu 2 £33.90
- Cold starters: patlican ezme, cali fasulye. Hot starters: falafel, borek. Main course: musakka, with salad and turkish special rice. Dessert: baklava. Minimum two people to share.
Set Menu 3 £43.90
- Cold starters: tarama salad, avocado with prawn. Hot starters: hamsi, drunken calamari. Your choice of main course. Dessert: baklava. Minimum two people to share.
Set Menu 4 £79.80
- Cold starters: humus, cacik, patlican soslu, cali fasulye, yaprak dolma. Hot starters:sucuk, hellim. Main course: lamb shish, adana kofte, chicken shish, chicken kofte with salad and turkish special rice. Dessert: baklava. Minimum four people to share.

Humus £4.25
- Crushed chick peas puree with tahin. Lemon, juice, olive oil & garlic.
Tarama Salad £4.25
- Freshly prepared whipped cod roe pate.
Cacik £4.75
- Cucumber dip with yoghurt, garlic, fresh dill, fresh mint and olive oil.
Yaprak Dolma £4.75
- Vine leaves stuffed with rice served with lemon juice and olive oil.
Patlican Soslu £4.75
- Aubergine, green and red peppers cooked in tomato sauce with garlic.
Patlican Ezme £4.75
- Grilled aubergine pure mixed with tahini, garlic and yoghurt.
Avocado With Prawns £5.25
- Avocado and prawns served with mixed leaves and pink sauce.
Olives £4.25
- A combination of pickle olives in pure olive oil, served with lemon juice.
Avocado With Feta Cheese Salad £5.25
- Avocado and feta cheese served with mixed leaves and pomegranate sauce and olive oil.
Cali Fasulye £4.75
- Green french beans in special olive oil sauce.
Warm Chicken Salad £6.50
- Fresh garden salad chopped with warm cubes of chicken, olive oil and pomegranate sauce.
Saray Special Salad £5.95
- Fresh garden salad with feta cheese, olive oil and pomegranate sauce.
Cold Meze Plate £10.95
- Humus, cacik, yaprak dolma, patlican soslu, cali fasulye.

Sirloin Steak (12oz) £15.95
- Charcoal grilled scottish sirloin steak served with chips and salad or mix vegetables.
T-bone Steak (16oz) £15.95
- Charcoal grilled scottish t-bone steak served with chips and salad or mix vegetables.

Sea Bass £14.50
- Whole sea bass cooked on bbq, served with chips and salad.
Sea Bream £14.50
- Whole sea bream cooked on bbq, served with chips and salad.
King Prawn £14.50
- King prawns cooked on bbq, served with chips and salad.

Humus Kavurma £5.50
- Humus with diced lamb cooked in butter and sprinkles pine nuts.
Arnavut Cigeri £5.50
- An original 17th century ottoman street food dish of pan fried lamb's liver wih red onion&parsley.
Hazelnut Crusted Goat Cheese £5.50
- Served with mix leaves and raspberry sauce.
Fire Roasted King Prawn £6.50
- King prawns in their shell cooked on the charcoal grill.
Sucuk £5.25
- Turkish beef sausage cooked on the charcoal grill.
Hellim £5.25
- Grilled cyprus cheese.
Borek £5.25
- Filo pastry filled with feta cheese, spinach&herbs.
Drunken Calamari £5.50
- Fried buttered squid marinated vodka, served with special saray tartar sauce.
Falafel £4.75
- Broad beans, chick peas and vegetable fritters served with humus.
King Prawns Tava £6.50
- King prawns with garlick, mixed peppers and mushrooms, fresh cream&tomato sauce.
Chicken Wings £4.75
- Marinated chicken wings cooked over hot coals.
Kofte £4.95
- Minced lamb with fresh bell peppers and oregano, served with red onions&parsley.
Hamsi Tava £5.50
- Fresh anchovies dipped in flour and fried pan.
Garlic Mushrooms £5.50
- Mushrooms cooked in garlic and butter.
Hot Meze Plate £10.95
- Hellim, sucuk, drunken calamari, falafel, humus&borek.

Vegetarian Musakka £9.95
- Aubergine, potatoes, green peppers, tomatoes&onions cooked in a oven with bechamel sauce, cheese served with salad and chips or turkish special rice.
Monter Sote £9.95
- Mushrooms, tomatoes, peppers, garlic and cheese served with salad and chips or turkish special rice.
Vegetarian Guvec £9.95
- Aubergine, onions, mushrooms, garlic herbs, peppers, cheese served with salad and chips or turkish special rice.
Falafel £9.95
- Falafel with humus and cacik, served with salad and chips or turkish specoal rice.

Lamb Shish £12.95
- Lean and tender cubes of lamb skewered and grilled over charcoal.
Adana Kofte £11.95
- Lean minced lamb skewered and grilled over charcoal.
Lamb Beyti £12.95
- Marinated mince lamb seasoned with garlic and grilled over charcoal wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Lamb Ribs £11.95
- Succulent lamb ribs seasoned and grilled over charcoal.
Mixed Kebab £14.95
- Adana kofte, chicken shish, lamb shish.

Chicken Shish £10.95
- Lean chunks of chicken breast skewered and grilled over charcoal.
Chicken Beyti £12.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.
Chicken Wings £9.95
- Marinated chicken wings grilled over charcoal.
Chicken Pirzola £10.95
- Boneless chicken thigh, marinated in lemon, tomato, garlic, and fresh herbs.
Chicken Kofte £10.95
- Marinated mince chicken seasoned with garlic and grilled over charcoal.

Sac Kavurma £13.95
- Lamb or chicken, peppers, tomatoes, onions, touch of garlic served with turkish special rice and salad.
Guvec £13.95
- Lamb or chicken. Peppers, tomatoes, onions, aubergine, touch of garlic, special tartar sauce, served with turkish special rice and salad.
Lamb Keftiko £13.95
- Oven slow cooked lamb shank in special vegetable sauce.

Chips £2.95
Bulgur (Wheat Rice) £2.95
White Rice £2.95
Mixed Vegetables £2.95

Fish Fingers £5.95
- Served with chips.
Chicken Nuggets £5.95
- Served with chips.
Lamb Shish £5.95
- Served with chips.
Chicken Shish £5.95
- Served with chips.

Baklava Home Made £4.00
- A rich sweet pastry filled with chopped walnut and sweetened with honey syrup, serverd with vanilla ice cream.
Ice Cream Selection £4.00
- 2 scoops: vanilla, chocolate, strawberry with dressing.
Chocolate Fudge Cake £4.00
- This fantastically fudgey chocolate cake is rich, moist and treacly with a glossy ganache finish.
Tiramisu Home Made £4.00
- Turn your favorite italian treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahaed recipe.

House Red Wine, Turkey £14.00
- This red wine is a blend of local varieties from the region of Guney shiraz, merlot kalecik karasi and bogazkere, it has good balance and rd fruit flavors.
Villa Doluca, Turkey £16.00
- A medium-bodied wine with a bouquet of summer berries and a hint of spice.
Yakut, Kavaklidere £17.00
- Turkey Dry, warm and full balanced to taste.
Cankaya, Turkey £16.50
- The wine has an intense and fruity bouquet and a smooth gentle palate.
Languedoc Roussilloon, France £24.00
- Elegant armoas of citrus, pear and white flowers, and a crisp, mineral palate ideally suited to Seafood.

Nearby Sample Menus

Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Still Water £1.80
- 330ml bottle.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.

Lamb Beyti £11.50
- Lamb kofte wrapped in flat bread with tomato herb sauce & yogurt.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
- Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.

Chips £3.25
- V.
Plain £4.95
- V.
Spinach and Feta Cheese Omellete £8.45
- V.
Cheese Omellete £7.45
- V.
Ham and Cheese £4.40
BBQ Chicken Wrap £6.90
Cappuccino £3.20
Espresso £2.00

62.Spare Ribs in Black Bean Sauce (Hot) (士椒排骨跟炒面) £7.95
161.Prawn Dumplings (3) (虾饺（3）) £4.90
74.Beansprouts Fried Noodle (V) (干炒芽菜面) £5.50
97.Won Ton (Pork & Prawn) (云吞汤面) £8.25
D. For Two Persons (两人套餐) £25.50
- Prawn crackers (虾片), deep-fried spare ribs (香炸排骨), chicken satay on skewers (沙爹鸡串), beef with mushrooms (牛肉配蘑菇), chicken curry (hot) (咖喱鸡), fried rice (2) (蛋炒饭2份).
117.Curry Sauce (咖喱汁) £1.80
177. Chicken Bun (3) (鸡肉包（3）) £4.80
133.Spicy Pork Intestines (Hot) (葱爆肥肠) £9.50