Balti Spices in Baldock Menu

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Balti Spices in Baldock has no menu available, but can choose from many other options such as Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large) from Wagamama. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream from . The Pheasant offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Bianchi £10.50
- With mozzarella, onion and chilli.
Gavi di Gavi ‘La Piacentina’ £25.95
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Verdicchio del Castelli di Jesi Classico £21.90
Bottled Water £1.90
Italian Meatballs £11.00
- With rice.
Prosecco Brut £26.90

Lamb Peking Style £6.70
Curry Chicken £5.20
Pork Green Curry £5.70
- Spicy.
Pork with Mushroom £5.20
Kung Po Squid £6.70
- Spicy.
Beef Chop Suey £5.20
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Cauliflower & Sag Bhajee £2.55
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Lamb Tikka £6.95
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Puree (Thin deep fried bread) £1.00
King Prawn Bhar Delight £9.95
Chicken Tikka £6.95
Chutneys and Pickles £0.50

Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Vegetable Biriani £7.95
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tarka Dall £4.25
- Lentils & garlic.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Cranberry £2.25
Croissant £2.95
- Served with choice of jam or marmalade.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.