Bakers Oven in Sudbury Menu

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Bakers Oven in Sudbury has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Express Kebab offers many options including Rio and Capri Sun. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Water and 7-up (0.33L) from . Moss and Son The Bakers offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Chicken liver parfait, blood orange & port marmalade £5.50
Pot of tea for one £1.85
Slow roast pork with beetroot salad £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
White chocolate & sour cherry parfait £5
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Beans & Cheese £5.25
Ham & Cheddar £4.85
Brie & Bacon £6.25
Mixed Salad £2.45
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Scampi - With chips, salad or peas £9.95 / £5.95
Stilton & Ham £5.85

Tango £3.00
- 1.5 L.
Donner Roll £4.00
Chicken Wrap £4.00
Yazoo £1.00
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Monster Ultra Violet £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.

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- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Mixed leaf salad £3.95
Flapjack £2.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
Creamed Mash £1.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Local cheese board served with chutney and fresh bread £6.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95