B D Buchan in Abingdon Menu

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B D Buchan in Abingdon has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Toby Carvery. Fishers Oxford Fish and Seafood Restaurant offers many options including Fentiman Mandarin and Fentiman Clementine. Lebanese Wrap House includes a wide range like Water or Tango Orange. Water and San Pellegrino from . Lean offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Onion Rings £2.20
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Suffolk Ham with Egg & Chips £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95

Benedictine £2.25
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
- SABJI (Mixed Vegetables) £2.95
Mango or Almond flavoured home made kulfi £2.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75

Hot Chocolate £2.00
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Americano £1.95
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Carved Trio of Meats -

Creamed Mash £1.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Local cheese board served with chutney and fresh bread £6.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Treacle Tart served with vanilla ice cream £5.25
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95

Minced Pork, Bean Curd Soup £6.50
- Clear soup with minced pork and bean curd, as served in Bangkok’s busting China Town.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Beef Panaeng Curry £10.95
- Strips of steak folded in a red curry paste, coconut milk and kaffir lime leaves.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.
Pork with Peppercorn Sauce £10.50
- Very spicy stir fried pork with chilli paste, fresh green peppercorn, lemon grass and kaffir lime leaves.
Golden Bags £6.50
- Cuttlefish balls mixed with herb, wrapped with rice paper served with sweet chilli sauce.
Squid w/ Salt & Pepper £7.50
- Lightly coated Squid gently fried and seasoned with salt and pepper.