Antep Pizza in Cramlington Menu

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Antep Pizza in Cramlington has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chicken Phal (extremely hot) and Prawn Vindaloo from . Morpeth Tandoori offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
Adults All 3 Courses £10.00
Cheesy Chips £1.50
Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
Deep Filled Pies A choice of either chicken, ham & leek or steak, ale & stilton deep filled pie served with chips or mash, peas and gravy. £6.45
Bread & Butter slice 20p
Chips £1.10

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Garlic ciabatta £2.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Mixed leaf salad £3.95
Rocket and parmesan salad £4.50
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
Bowl of green olives, black provençale olives or mixed olives £2.95
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Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Homemade Soup of the Day with Warm Bread £4.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Orange Cheesecake with a Pineapple Salsa £4.95
Side Salad £2.00
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Locally Smoked Ham, Egg & Chips £4.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50

Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Veggie Breakfast Box V
- Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.