Anglesey Arms in Burton-On-Trent Menu

Marinated Olives £2.75
Basket of Fresh Bread £2.50
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Soup of the day £5.50
Melon, cucumber & tomato salad, mint & raspberry vinegar £7.00
Baked St Marcellin, crostini, chicory, radishes £7.50
Confit guinea fowl & duck ballotine, mustard lentils & toast £8.00
Pickled herrings, beetroot, watercress, horseradish cream £7.50
Spanish charcuterie plate, caper berries, salted almonds £8.00/£13.50
Steamed mussels, onions, garlic, cider & cream £7.50/£12.50
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Veggie burger, handcut chips, mixed leaves £10.50
Beer battered cod, chips, pea puree & tartare sauce £12.75
Puff pastry tart with spinach, field mushroom & gruyere £11.50
Classic cheeseburger, handcut chips, mixed leaves £12.00
Chargrilled swordfish steak, ratatouille, rocket & cous cous £15.50
Roast breast of cornfed chicken, spring onion mash, red cabbage, thyme gravy £14.00
Poached collar of ham, cannellini beans, savoy cabbage, celery, carrots, salsa verde £13.50
Calves liver & bacon, onion puree, sautéed potatoes, spinach & gravy £15.50
Aged rib eye steak on the bone, peppercorn & herb butter, green beans, chips £21.00
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Side Orders -
Runner Beans/Chips/ Mixed Salad/New Potatoes £3.50
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Eton mess £5.50
Pecan tart, crème fraiche £5.50
Chocolate fondant, vanilla ice cream (+ 20 minutes) £6.50
Vanilla, chocolate, pistachio or honeycomb ice cream, per scoop £1.75
Homemade sorbet, per scoop £1.75
Selection of British Cheeses, Chutney, Crackers £8.00

Nearby Sample Menus

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Balti Chingri (Prawns) £6.50
Gosth Dansak Diced lamb cooked with lentils, sweet, sour and hot. £6.95
Rose Wine 175ml £2.95
Lamb Hariali Diced lamb pieces cooked with green pepper, green beans, spinach, baby sweetcorn, cinnamon, cardamom, bay leaf and cheese. A medium spicy dish. £12.95
Pinot Grigio Rose £9.95
Palak Sag Fresh spinach cooked with fresh garlic. £3.25
Liqueur Coffee £3.50

Mushroom Bhaji (Medium Hot) £3.50
- Sliced mushrooms cooked with garlic & medium spices.
Garlic Naan £2.50
- Soft naan bread coated with fresh crushed garlic.
Bengal Lounge Noodles (Medium Hot) £7.95
- Noodles cooked Bengali style with strips of chicken, fresh green chilli & onions served with keema & peas in bhuna sauce.
Aromatic Pilau Rice £2.25
Tarka Daal (Medium Hot) £3.50
- Split red lentils in garlic & tomatoes.
Shatkora (Medium Hot) £6.95
- Cooked with Sylheti lemon & our own blend of spices.
Tandoori Chicken Starter £2.95
- Marinated chicken on the bone cooked in the clay oven.
Chicken Tikka Stir Fry £2.95
- Diced chicken tikka cooked with green peppers & onions.

Buffalo Chicken Salad - Crisp Romaine lettuce, red onion, tomato & chopped bacon, tossed with our famous bleu cheese dressing £12.99
Oysters - 1/2 dozen on the half shell or garlic roasted: £9.99, dirty: £11.99
Grouper Medallions - Lightly battered in a lemon, white wine, and caper sauce, with rice and vegetables market price
Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
Riverside’s House Salad - Crisp Romaine lettuce, caramelized onions, roma tomatoes, feta cheese, crazins and toasted almonds. Tossed with a honey balsamic vinaigrette £10.99
Coleslaw £0.50
Bay Scallop Scampi - Tasty sweet Bay Scallops from the Sea of Cortez served over angel hair pasta £22.99
Our Classic Cheeseburger - 10 oz. of prime beef, lettuce, tomato, onion, pickle and with your choice of cheese £10.99

Whisky peppercorn sauce £1.50
Coronation chicken ciabatta £5.95
Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
Café chilli nachos with sour cream £5.25
Garlic bread £2.50
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
Tuna Mayonnaise £5.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95