Angels Reply in Hitchin Menu

Are you the owner? Manage this listing for free.

Angels Reply in Hitchin has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Nando's offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Ashoka includes a wide range like Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips. British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine) from . Alford Arms offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Bottled Water £1.90
Diet Cola £1.90
Nero d’Avola £20.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Fresh Garlic Bread £5.00
Italian Meatballs £11.00
- With rice.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Montepulciano d’Abruzzo £16.20

Pork in Hot and Sesame Sauce £5.20
- Spicy.
Chicken with Ginger and Spring Onion £5.20
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Spare Ribs Peking Style £5.50
Curry King Prawn £6.70
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Chicken with Chilli £5.20
- Spicy.

Lamb Tikka £6.95
Bombay Aloo (Hot potato Bhajee) £2.30
Prawn Bhar Delight £6.75
Puree (Thin deep fried bread) £1.00
Breast of Chicken 80p Extra
Prawn £5.50
Cauliflower Bhajee / Bindi Bhajee £2.30
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30

Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetarian Balti (Medium) £7.95
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Pickles & Chutney £0.75
Chips £3.95
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.

Chorizo £5.50
- Grilled spicy spanish sausage.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Cranberry £2.25
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pain Au Raisin £2.45
Peach £2.75
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Croissant £2.95
- Served with choice of jam or marmalade.