Angel Inn in Skipton Menu

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Yapas (Yorkshire tapas)
Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Basket of bread £1.75
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Vegetarian Choices
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Main Courses
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Angel fish pie, buttered Savoy cabbage £12.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
- choice of salad £1.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Side Dishes/Salads
Rocket and parmesan salad £4.50
Mixed leaf salad £3.95
Potato wedges, spiced tomato relish £3.95
Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake
3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Tasty Treats
Mini chocolate oranges £2.95
Flapjack £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25

Menu Disclaimer

Nearby Pub Food restaurants

Name Cuisines
Black Horse Pub Food
Elm Tree Inn Pub Food
Canalside Pub Food
Cock and Bottle Pub Food
Skipton Cricket Club Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

Bizzie Lizzies (sample menu)
Hot Chocolate Fudge Cake - Deliciously tempting, the rich dark chocolaty indulgence that is hard to resist, served hot or cold. £3.95
Mineral Water - Still or Sparkling £1.10
Home-Made Dips - (garlic mayonnaise, Marie Rose) £0.55
Chilli Con Carne & Chips - Our chef’s home-made chilli con carne, served with a crisp side salad and chips. £7.70
Garlic Chicken Goujons - Succulent pieces of garlic chicken, fried in a crispy batter and served with a salad garnish and garlic dip. £3.70
Premium Quality Whole Tail Scampi & Chips - Large pieces of crunchy golden scampi, served with chips, salad garnish, crunchy coleslaw and a wedge of lemon. £8.75
Fish Salad with coleslaw £6.40
Clean Here for the full menu for Bizzie Lizzies
Little Chef (sample)
Sandwiches, Wraps and Toasties - Honey roast ham and cheddar cheese £4.99
Garden peas £0.99
Beef Lasagne - A great beef lasagne. Layers of British beef, creamy béchamel sauce and bolognaise sauce. With garlic bread and salad garnish. £7.29
Spicy Potato and Parsnip Bake - Parsnips in a lightly spiced sauce layered with potato and topped with a creamy, cheese sauce. Served with garlic bread and salad garnish. £6.99
Our Classic Burger - 6oz 'puck' burger, flattened on the griddle and cooked to perfection. A tasty and succulent burger. Gastro fries and homemade coleslaw on the side. £7.49
Kentish Bramley Apple Pie - A rich, sweet short crust pastry case packed with crunchy Bramley apples. Topped with pastry, dusted with sugar, and baked in the traditional way until golden brown. £3.99
The Veggie Olympic Breakfast - Vegetarian sausage, two hash browns, two griddle fried eggs, mushrooms, sautéed potatoes, griddled tomato and baked beans. Served with a choice of toast or fried bread. £7.99
The Early Starter - Rasher of back bacon, British pork sausage, a griddle fried egg, two hash browns and baked beans. Served with a choice of toast or fried bread. £6.29
Clean Here for the full menu for Little Chef
Devonshire Fell (sample)
Crème brulee - Brandy snap, summer berry compote £4.50
Rib eye - 8oz rib eye steak served with real chips, slow roast vine tomatoes, sauté mushroom peppercorn sauce or red wine jus £18.95
Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
Peppercorn / Béarnaise / Red Wine Jus £1.50
Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
Crayfish tails, lime and coriander mayonnaise £5.95
Devonshire Fell Special - French Dip - Hot roast beef in red wine jus,caramelised onions on a crusty baguette, Served with Chips & Side Salad £6.95
Seasonal Vegetables £3.50
Clean Here for the full menu for Devonshire Fell
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Shepherds Pie Shepherds Pie Sold in almost every pub in the UK, Shepherds Pie is a classic English dish consisting of minced lamb, onions and carrots in a rich gravy, topped with mashed potato and browned under the grill. Served with a selection of vegetables, it is hearty and filling and a popular dish with residents and visitors. If the pie is made with beef, it is called a cottage pie, not many people realize that and call all minced meat pies by the name of Shepherds pie! Pub Food
Popular Menu Item Fish and Chips Fish and Chips Everyone loves fish and chips, and pubs all over the UK will have this on their menu. Normally cod or plaice, it can be served either breadcrumbed or battered, whichever way, the fish is usually white and glistening. Always served with ‘fat’ chips, it never fails to be a winner. Peas are normally served with it, but you can also have coleslaw and salad. Served with a wedge of lemon to squeeze over the fish, the dish is complete with a pot of tartare sauce, a mayonnaise style sauce with chopped gherkins and capers. Don’t forget the good old sprinkling of vinegar as well! Pub Food
Popular Menu Item Curry Curry Most pubs will serve a medium strength curry with rice, accompanied by poppadums and mango chutney. The curry will tend to be chicken, as this is the most popular, but also on offer can be beef and even lamb rogan josh, depending on the level of pub. Pub curries are by no means a substitute for good Indian restaurant curry, but they are certainly popular with diners wanting a filling meal to warm them up. Very popular with outdoor workers in the winter, curry and chips is often seen on diners plates! Pub Food
Popular Menu Item Sausage and Mash Sausage and Mash You cannot think of English food without thinking of sausage and mash! Served in pubs and restaurants of all classes, the difference will be in the quality and type of sausages used. In pubs,would probably tend to be Cumberland or Lincolnshire sausages, which are light and only slightly seasoned, but in other restaurants, they can be made of more heavily spiced pork meat and also meats such as Chorizo, and flavoured with red peppers, chilli, almost any herb or spice. Normal accompaniment is creamy mashed potato and a rich onion gravy. Pub Food, English
Popular Menu Item Lasagne Lasagne Featured in most pubs as the pasta dish, it can vary in its flavour from pub to pub. Delicate layers of pasta with a minced beef mix, fresh tomato sauce and herbs are stacked and then baked in the oven with a béchamel or cheese sauce to cover the dish. Can be served as an individual portion in a small square dish, but generally comes as a square that has been cut out of a larger dish. Spinach pasta is more popular than plain white pasta for the sheets. Comes normally with a side salad and garlic bread, hot from the oven. Pub Food
Popular Menu Item Sunday Roast Sunday Roast Every pub serves Sunday roasts! People look forward to going out for a roast with the family, and some pubs really do look after children on these occasions. A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. Can be served at the table, but a lot of pubs are leaning towards ‘carvery style’ more and more, whereby you go and pick your own meat and help yourself to vegetables. There will always be a dessert trolley and a selection of ice creams available. Most pubs serve a special deal or two on Sundays with a fixed price for 2 or 3 courses. Pub Food
Popular Menu Item Steak and Ale Pie Steak and Ale Pie Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters days. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! Pub Food
Popular Menu Item Ploughmans Ploughmans A ploughmans lunch is a traditional lunch, generally with cheese but can be served with ham and cheese. Chunks of English cheeses such as cheddar or stilton are served with crusty bread or French baguettes, plenty of mixed salad, coleslaw, pickles and pickled onions. Thick slices of ham from Wiltshire are frequently seen on the menu, as is Brie as an alternative cheese. Whichever you choose, it is a popular meal, particularly in the summer Pub Food
Popular Menu Item Kingfisher Kingfisher This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light, similar to lager and quite refreshing with a hot curry. Indian, Pub Food
Popular Menu Item Sangria Sangria This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) is is served in restaurants and pubs in the UK in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. Spanish, Pub Food
Popular Menu Item Manhattan Manhattan One of the most famous American cocktails, this is normally promoted in most UK based American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. American, Pub Food
Popular Menu Item Ouzo Ouzo Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. Greek, Pub Food
Popular Menu Item Turkish Beer Turkish Beer There are several good Turkish beers that some restaurants import to the UK. Efes Pilsen is the No. 1 beer which comes in cans or bottles and sometimes on tap depending on the size of the restaurant. A good wheat beer is Gusta. Turkish, Pub Food
Popular Menu Item Pint of Beer Pint of Beer ‘A pie and a pint’ deals are available all over the country with the beer being either a traditional ale or a lager. Pubs can be ‘tied’ to certain breweries, meaning they have to serve the beer of that manufacturer, but some pubs that are wholly owned will have a big selection of ales on tap to try. Traditionally brewed ales are popular with tourists, but the famous pint of Guinness is also a favourite. Can be served in a pint glass, or in a ‘jug’ with a handle. Pub Food
Popular Menu Item Wine Wine Depending on the type and level of pub, there will always be a wine list to accompany the selection of food they have. Rioja from Spain or South America is a popular red wine in pubs as is Pinot Grigiot and Sauvignon Blanc the favourites of white wine drinkers. Spritzers are popular in the summer as a longer drink, served over ice with soda water. Some ‘higher class’ pubs will offer a much bigger wine selection, including some vintage ones, but obviously they will be much more expensive. Pub Food

Nearby restaurants

Name Cuisines
Chicos Pizza Pizza & Pasta, Takeaway Food
H K Chinese Take Away Chinese, Asian
Gulshan Takeaway Takeaway Food
Abbots Harbour Restaurant English
Tung Po Chinese Chinese, Asian
Wild Oats Cafe Cafes
Walkers Bakery
Black Horse Pub Food

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Restaurant Details

Table Service
01756 730 36
Hetton, Skipton, North Yorkshire, BD236LT ,
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Pub Food

Opening Hours

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