Amirage Caribbean Cuisine in Hertford Menu

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Amirage Caribbean Cuisine in Hertford has no menu available, but can choose from many other options such as 7-Up or Pepsi from Pizza Hut Uk. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Chiquito and GF - Naked Buritto.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Panna Cotte with Chocolate Sauce £5.00
Pinot Grigio delle Venezie £19.90
Bottled Water £1.90

King Prawn With Oyster Sauce £6.70
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.
Beef and Mixed Vegetables £5.20
Special Fried Rice £4.60
- Contains Eggs.
Pork with Oyster Sauce £5.20
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Portion of Mushrooms £3.90
- Vegetarian.
Squid in Chilli Sauce £6.70
- Spicy.

Meat £5.50
Chicken £4.55
Onion Bhajee Deep fried spicy onions balls £2.30
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Lamb Tikka £7.50
King Prawn Rezella £9.95
Chicken Tikka £5.55
Balti Aloo These dishes can be served with the massala sauce £5.30

Balti Naan £3.25
Bhindi Aloo £4.50
- Potato & okra.
Tikka Balti (Medium) £9.50
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Aloo Gobi £4.25
- Potato with cauliflower.
Paratha £3.25
- Unleavened fried bread.

Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
French Fries £3.25
Orange (Tropicana) £2.75
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Greek Dip Platter £10.95
- V.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.