All Bar One Restaurant and Bar in Liverpool Menu

2 Courses for £10
STARTERS -
SALT & BLACK PEPPER CRISPY CALAMARI With sweet chilli dip -
GARLIC MUSHROOMS WITH TOASTED BREAD (v) portobello and button mushrooms with garlic and parsley -
HOUMOUS TRIO WITH SUPREMO BOCATA BREAD (v) traditional, tomato & olive and Chermoula houmous -
CHICKEN SATAY served on a bed of peanut, cucumber & sweet chilli salsa -
- -
MAIN PLATES -
HANDMADE CLASSIC BURGER topped with dill gherkin and served with chilli jam and fries -
+ Monterey jack cheese / Bacon £1.00
+ Applewood cheese / Goat's cheese / Onion rings £1.50
+ BBQ pulled pork and pineapple salsa £2.00
RIB EYE STEAK (£5 supplement) With con?t tomato, watercress salad and fries -
+ tempura onion rings £1.50
+ béarnaise sauce, garlic butter or peppercorn sauce £1.25
+ Chipotle chilli prawns £3.50
ALL BAR ONE PAD THAI (v) With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts -
+ roasted chicken and giant prawn cracker £3.00
+ prawns and giant prawn cracker £4.00
+ fillet steak and giant prawn cracker £5.00
MUSHROOM & GOAT'S CHEESE RISOTTO (v) With baby spinach and a mix of portobello and button mushrooms -
-- -
DESSERTS -
DUO OF MOUSSES Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits -
CHURROS spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce -
COOKIES & ICE CREAM two chocolate chip cookies and a scoop of vanilla bean ice cream -
VANILLA ICE CREAM -
BREAKFAST & BRUNCH
FULL BREAKFAST With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.00
VEGGIE BREAKFAST (v) With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £6.50
CUMBERLAND SAUSAGES, EGGS AND BAKED BEANS With fries £6.25
EGGS ROYALE toasted english muf?n topped with smoked salmon, poached eggs and hollandaise sauce £6.25
EGGS BENEDICT toasted english muf?n topped with ham, poached eggs and hollandaise sauce £5.75
EGGS FLORENTINE (v) toasted english muf?n topped with poached eggs, sautéed spinach and hollandaise sauce £4.25
SMOKED SALMON AND SCRAMBLED EGG BAGEL £6.25
PORTOBELLO MUSHROOM AND TOMATO BAGEL (v) With Monterey jack cheese (+ bacon £1.00) £5.75
MUSHROOM FRITTATA (v) With red pepper, spring onion and parsley £5.75
SMOKED SALMON FRITTATA With red pepper, spring onion and parsley £6.75
CHORIZO FRITTATA With red pepper, spring onion and parsley £6.75
TOASTED BAGEL With jam and butter £2.00
CROISSANT With jam and butter £2.00
BELGIAN WAFFLES With maple syrup and cream £4.75
EVER SO EGGY BREAD With crispy bacon and maple syrup £4.50
STRAWBERRIES, BANANAS AND GRANOLA With greek-style yoghurt £3.75
PLATTERS
CUMBERLAND SAUSAGE SANDWICHES (For 10 people) served on multi-seeded bread £30.00
BACON SANDWICHES (For 10 people) served on multi-seeded bread £30.00
JUICES & SOFTAILS
CRANBERRY N/A
ORANGE N/A
APPLE N/A
MANGO & PASSION FRUIT N/A
APPLE & LYCHEE N/A
PINEAPPLE, GUAVA & LIME N/A
LEMON, LIME & BITTERS angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
VIRGIN MOJITO fresh mint, lime and sugar with angostura aromatic bitters and fever-tree ginger ale N/A
PEACH MELBA raspberry and white peach purée, topped with lemonade N/A
VIRGIN MARY tomato juice, lemon juice and spice N/A
ELDERFLOWER FIZZ elderflower cordial, lemonade and apple juice N/A
WORLD TAPAS
Any 3 tapas dishes for £14.00
Any 5 tapas dishes for £23.00
Any 7 tapas dishes for £32.00
HOMEMADE MINI THAI CRAB CAKES With lime yoghurt dip £5.75
GARLIC MUSHROOMS WITH TOASTED BREAD (v) portobello and button mushrooms with garlic and parsley £4.75
TEMPURA PRAWNS served on a bed of fresh pineapple salsa with lemon mayonnaise £6.00
HOUMOUS TRIO WITH SUPREMO BOCATA BREAD (v) traditional, tomato & olive and Chermoula houmous £5.00
SALT & BLACK PEPPER CRISPY CALAMARI With sweet chilli dip £5.00
LEMON, MUSTARD & PARSLEY BREADED CHICKEN With garlic mayonnaise £5.75
HALLOUMI SKEWERS (v) Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.00
HOMEMADE BEEF MEATBALLS With micro coriander and chipotle chilli jam sauce £5.75
TOMATO & MOZZARELLA ARANCINI BALLS With spiced plum chutney £5.00
CHORIZO, TOMATO & OLIVE BRUSCHETTA served with micro-rocket £5.00
CHICKEN SATAY SKEWERS served on a bed of peanut, cucumber & sweet chilli salsa £5.50
SHARING PLATES
LAMB TAGINE slow-cooked lamb shoulder with tomato, apricots & honey. served with Moroccan style couscous £12.00
HOMEMADE NACHOS (v) With Monterey jack cheese, sour cream, guacamole, jalapeños, tomato salsa / + BBQ pulled pork and pineapple salsa £2.00 £8.50
BRITISH CHEESE BOARD British brie, shropshire blue, double gloucester, mature Cheddar. served with chutney, bread and biscuits £10.00
CHARGRILLED FLATBREAD (v) topped with pizza sauce, con?t cherry tomatoes, mozzarella cheese, fresh basil and rocket £8.75
+ Chorizo and jalapeños / Prosciutto ham and olives £1.50
+ BBQ pulled pork and pineapple salsa £2.00
ROSEMARY & GARLIC-STUDDED CAMEMBERT (v) With celery batons and toasted supremo bocata bread £8.50
ANTIPASTI BOARD platter of prosciutto ham, chorizo, applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.00
SLIDERS
CRAB & LOBSTER BURGER With mango salsa £9.25
HOMEMADE LAMB & CORIANDER BURGER With tzatziki £9.25
HOMEMADE BEEF & CORIANDER BURGER With applewood cheese £9.25
BURGERS
All served with fries -
HANDMADE BEEF & BBQ PULLED PORK BURGER topped with applewood cheese and chipotle chilli jam £11.00
HANDMADE BEEF & CAMEMBERT BURGER topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.00
HANDMADE CLASSIC BURGER topped with dill gherkin and chipotle chilli jam £9.00
SKINNY BURGER Our handmade beef burger without the bun or fries £8.00
HANDMADE MINT & CORIANDER LAMB BURGER With tzatziki and dill gherkin £9.50
GRILLED HALLOUMI, PORTOBELLO MUSHROOM & RED PEPPER STACK (v) topped with dill gherkin and chipotle chilli jam £8.50
CHICKEN FILLET AND BACON BURGER topped with Monterey jack, chipotle chilli jam and dill gherkin £10.00
CRAB & LOBSTER BURGER topped with red onion rings and served with tzatziki £10.50
fancy something extra? add one of these to any burger: -
+ Monterey jack cheese / Bacon £1.00
+ Applewood cheese / Goat's cheese / Onion rings £1.50
+ BBQ pulled pork and pineapple salsa £2.00
ON THE SIDE
PARMESAN & ROSEMARY FRIES £3.75
CHIPOTLE CHILLI JAM FRIES £3.50
FRIES £2.75
ROCKET & PARMESAN SALAD £3.50
ALL BAR ONE HOUSE SALAD £3.50
TEMPURA ONION RINGS £3.00
EDAMAME BEANS WITH SEA SALT OR SWEET CHILLI SAUCE £2.50
HOMEMADE CHILLI POPCORN £2.50
BREAD, OLIVE OIL & BALSAMIC VINEGAR £2.50
MAIN PLATES
SALMON NICOISE grilled salmon ?llet served with cherry tomatoes, french beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £13.50
HARISSA LAMB CUTLETS Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt £13.00
LEMON BREADED CHICKEN & FRIES lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £10.50
FISH & CHIPS fresh cod cooked in tempura with mushy peas and tartare sauce £9.50
MUSHROOM & GOAT'S CHEESE RISOTTO (v) With baby spinach and a mix of portobello and button mushrooms £9.00
FILLET STEAK SANDWICH With crispy shallots, onion chutney and watercress, served with fries or salad £9.00
+ Chipotle chilli prawns £3.50
+ Applewood cheese £1.50
CLASSIC CLUB SANDWICH With fries £9.00
ALL BAR ONE PAD THAI (v) With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts £8.00
+ Roasted chicken and giant prawn cracker £3.00
+ Prawns and giant prawn cracker £4.00
+ Fillet steak and giant prawn cracker £5.00
QUINOA SALAD (v) With chilli & cumin roasted butternut squash, quinoa, pink star slaw and house dressing £6.25
+ Grilled halloumi £2.00
+ Grilled chicken breast £3.00
+ Prawns £4.00
RIB EYE STEAK With con?t tomato, watercress salad and fries £14.75
+ Tempura onion rings £1.50
+ Béarnaise sauce, garlic butter or peppercorn sauce £1.25
+ Chipotle chilli prawns £3.50
£6.50 LUNCH MENU
CHICKEN QUESADILLA Chargrilled tortilla ?lled with chicken, red pepper and mozzarella cheese. served with a salsa dip and fries or salad £6.50
HALLOUMI, HOUMOUS & RED PEPPER WRAP (v) served with fries or salad £6.50
CHICKEN CAESAR WRAP Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £6.50
FISH FINGER WRAP hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £6.50
SALMON & HADDOCK FISHCAKES With dill hollandaise sauce and salad £6.50
CHILLI & CUMIN ROASTED BUTTERNUT SQUASH LINGUINE PASTA (v) served with baby spinach and homemade pesto £6.50
SHARING DESSERTS
CHURROS spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
CHOCOLATE BROWNIE With 2 scoops of vanilla bean ice cream £6.00
TRIO OF MOUSSES Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
BELGIAN WAFFLES served with maple syrup and a scoop of vanilla bean ice cream £6.00
COOKIES & ICE CREAM two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
BRITISH CHEESE BOARD british brie, shropshire blue, double gloucester, mature Cheddar. served with chutney, bread and biscuits £10.00

Menu Disclaimer

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Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Shepherds Pie Shepherds Pie Sold in almost every pub in the UK, Shepherds Pie is a classic English dish consisting of minced lamb, onions and carrots in a rich gravy, topped with mashed potato and browned under the grill. Served with a selection of vegetables, it is hearty and filling and a popular dish with residents and visitors. If the pie is made with beef, it is called a cottage pie, not many people realize that and call all minced meat pies by the name of Shepherds pie! Pub Food
Popular Menu Item Fish and Chips Fish and Chips Everyone loves fish and chips, and pubs all over the UK will have this on their menu. Normally cod or plaice, it can be served either breadcrumbed or battered, whichever way, the fish is usually white and glistening. Always served with ‘fat’ chips, it never fails to be a winner. Peas are normally served with it, but you can also have coleslaw and salad. Served with a wedge of lemon to squeeze over the fish, the dish is complete with a pot of tartare sauce, a mayonnaise style sauce with chopped gherkins and capers. Don’t forget the good old sprinkling of vinegar as well! Pub Food
Popular Menu Item Curry Curry Most pubs will serve a medium strength curry with rice, accompanied by poppadums and mango chutney. The curry will tend to be chicken, as this is the most popular, but also on offer can be beef and even lamb rogan josh, depending on the level of pub. Pub curries are by no means a substitute for good Indian restaurant curry, but they are certainly popular with diners wanting a filling meal to warm them up. Very popular with outdoor workers in the winter, curry and chips is often seen on diners plates! Pub Food
Popular Menu Item Sausage and Mash Sausage and Mash You cannot think of English food without thinking of sausage and mash! Served in pubs and restaurants of all classes, the difference will be in the quality and type of sausages used. In pubs,would probably tend to be Cumberland or Lincolnshire sausages, which are light and only slightly seasoned, but in other restaurants, they can be made of more heavily spiced pork meat and also meats such as Chorizo, and flavoured with red peppers, chilli, almost any herb or spice. Normal accompaniment is creamy mashed potato and a rich onion gravy. Pub Food, English
Popular Menu Item Lasagne Lasagne Featured in most pubs as the pasta dish, it can vary in its flavour from pub to pub. Delicate layers of pasta with a minced beef mix, fresh tomato sauce and herbs are stacked and then baked in the oven with a béchamel or cheese sauce to cover the dish. Can be served as an individual portion in a small square dish, but generally comes as a square that has been cut out of a larger dish. Spinach pasta is more popular than plain white pasta for the sheets. Comes normally with a side salad and garlic bread, hot from the oven. Pub Food
Popular Menu Item Sunday Roast Sunday Roast Every pub serves Sunday roasts! People look forward to going out for a roast with the family, and some pubs really do look after children on these occasions. A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. Can be served at the table, but a lot of pubs are leaning towards ‘carvery style’ more and more, whereby you go and pick your own meat and help yourself to vegetables. There will always be a dessert trolley and a selection of ice creams available. Most pubs serve a special deal or two on Sundays with a fixed price for 2 or 3 courses. Pub Food
Popular Menu Item Steak and Ale Pie Steak and Ale Pie Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters days. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! Pub Food
Popular Menu Item Ploughmans Ploughmans A ploughmans lunch is a traditional lunch, generally with cheese but can be served with ham and cheese. Chunks of English cheeses such as cheddar or stilton are served with crusty bread or French baguettes, plenty of mixed salad, coleslaw, pickles and pickled onions. Thick slices of ham from Wiltshire are frequently seen on the menu, as is Brie as an alternative cheese. Whichever you choose, it is a popular meal, particularly in the summer Pub Food
Popular Menu Item Kingfisher Kingfisher This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light, similar to lager and quite refreshing with a hot curry. Indian, Pub Food
Popular Menu Item Sangria Sangria This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) is is served in restaurants and pubs in the UK in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. Spanish, Pub Food
Popular Menu Item Manhattan Manhattan One of the most famous American cocktails, this is normally promoted in most UK based American-style restaurants. Cocktail list is usually pretty comprehensive, but the Manhattan is probably the most asked for. A mixture of whisky (usually rye whisky), sweet vermouth and bitters, it is stirred or shaken with great gusto and then strained into a cocktail glass. Sometimes it is served as a longer drink over ice in a highball glass. Decorated with a cherry or a slice of lemon, most restaurants will serve variations of this cocktail with other elements. American, Pub Food
Popular Menu Item Ouzo Ouzo Traditional Greek drink served as an aperitif, although Greek people will drink it at any time! Quite a firey spirit, totally clear until water is added and it becomes cloudy. Almost aniseed in flavour, not unlike the French Pernod, but stronger. Greek, Pub Food
Popular Menu Item Turkish Beer Turkish Beer There are several good Turkish beers that some restaurants import to the UK. Efes Pilsen is the No. 1 beer which comes in cans or bottles and sometimes on tap depending on the size of the restaurant. A good wheat beer is Gusta. Turkish, Pub Food
Popular Menu Item Pint of Beer Pint of Beer ‘A pie and a pint’ deals are available all over the country with the beer being either a traditional ale or a lager. Pubs can be ‘tied’ to certain breweries, meaning they have to serve the beer of that manufacturer, but some pubs that are wholly owned will have a big selection of ales on tap to try. Traditionally brewed ales are popular with tourists, but the famous pint of Guinness is also a favourite. Can be served in a pint glass, or in a ‘jug’ with a handle. Pub Food
Popular Menu Item Wine Wine Depending on the type and level of pub, there will always be a wine list to accompany the selection of food they have. Rioja from Spain or South America is a popular red wine in pubs as is Pinot Grigiot and Sauvignon Blanc the favourites of white wine drinkers. Spritzers are popular in the summer as a longer drink, served over ice with soda water. Some ‘higher class’ pubs will offer a much bigger wine selection, including some vintage ones, but obviously they will be much more expensive. Pub Food

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Restaurant Details

Location
Liverpool
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
01512273357
Fax
Email
Address
Derby Square, Liverpool, Merseyside, L27NU ,
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Pub Food
Website
http://www.allbarone.co.uk/allbaroneliverpool/findus/

Opening Hours

The opening hours for All Bar One Restaurant and Bar are coming soon

Location