Akash Tandoori Restaurant in Radlett Menu

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Akash Tandoori Restaurant in Radlett has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Calzone Essential Pizza offers many options including Shiraz Red (Australian) 75cl and Pinot Grigio Rose (Italy) 75cl. Pizza La Poire includes a wide range like Vanilla Ice Coffee or Chocolate Milkshake. Fusion (330ml) and Appletiser Sparkling Apple 250ml from . Charles Wells offers Kasturi and Bottled Drink 2L.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Prosecco Brut £26.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Montepulciano d’Abruzzo £16.20
Bottled Peroni £3.50
Mixed Salad £6.50
Coca-Cola £1.90

Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Tango Orange £1.00
Lamb Green Curry £6.70
- Spicy.
King Prawns Red Curry £6.70
- Spicy.
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Prawn Cocktail £1.95
Chicken Tikka £5.55
Puree (Thin deep fried bread) £1.00
Lamb Shaslick Lamb cooked as above £7.75
Papadoms (Plain/Spicy) £0.50
Lamb Shank Nahari with coconut and chef's special spices £9.95
Prawn £5.50
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55

Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Onion Raitha £2.25
- Yoghurt based dip.
Chicken Tikka Dansak £9.95
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Tarka Dall £4.25
- Lentils & garlic.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Middle Eastern Platter £10.95
- V.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Orange (Tropicana) £2.75
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.