Adnams Plc in Halesworth Menu

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Adnams Plc in Halesworth has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Pizza Express Restaurants includes a wide range like Prosecco or Rose Provence. Tooma River Shiraz 75cl (Bottle) and Tooma River Chardonnay from . Grand Central American Bar and Grill offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Roast cashews & almonds £3.25
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Veal escalope, Cumberland sauce £14
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Provencal fish stew, sour dough bread & rouille £ 11
Spiced butternut squash & sweet potato crêpes £5

Cheddar, Brie, Stilton Ploughmans £8.45
Prawn £5.25
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Smoked Salmon £5.25
Double Espresso £2.15
Tea £1.65
Jacket Wedges £1.95
Chips £1.95

Lilt £1.00
- 0.33 L.
Chicken & Chips Meal £3.50
Pot of Sauce £0.50
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Chips £1.50
Kofte Kebab £4.80
- Minced lamb, prepared with a variety of spices, skewered & cooked on a charcoal grill, served in pitta with salad.
Monster Juiced £1.50
Hawaiian Pizza £9.50
- Ham & pineapple.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Angel fish pie, buttered Savoy cabbage £12.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Provencal tomato salad £2.75
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Local cheese board served with chutney and fresh bread £6.50
French Beans £2.75
Provencale – Served with gambas tomato & basil sauce £12.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90