Adesso Dunstable in Dunstable Menu

Tiramisu Soft sponge soaked in coffee and liqueur, layered with mascarpone cream and dusted with cocoa £4.50
Selva Nera Soft cocoa sponge cake filled with Chantilly cream, covered with light folds of chocolate £4.50
Profiteroles Choux buns filled with fresh cream and coated in thick chocolate £4.50
Cheesecake Smooth, creamy cheesecake on a digestive biscuit base £4.50
Tartufata Layers of soft sponge filled with Chantilly cream and covered with light folds of chocolate £4.50
Various Ice Creams Vanilla, Chocolate, Strawberry, Cassata, Lemon Sorbet, etc. 2 scoops £3.50 / 3 scoops £4.50

Antipasto (ideal for sharing) A selection of cold Italian meats and hors d'oeuvres £11.50
Funghi Primavera Large flat mushrooms topped with Parma ham & brie £5.50
Avocado con Gamberetti Avocado & prawns topped with a Marie-Rose sauce £5.95
Coppa di Gamberetti Chef's special prawn cocktail £5.50
Pate dello Chef Smooth pate served with toast £4.75
Prosciutto di Parma e Melone Traditional Parma ham with melon slices £7.50

Tricolore (v) Avocado, mozzarella & tomato slices, drizzled with olive oil and fresh basil £6.50
Tonno e Fagioli Tuna with cannellini beans & red onions on a bed of continental mixed salad £6.50
Insalata di Pollo Marinated torn chicken, pancetta and parmesan, served on lettuce and topped with house dressing £7.50
Insalata Mediterranea (v) Mixed leaves, sun dried tomatoes, brie, red onion and black olives drizzled with balsamic vinegar £7.50
Insalata Frutti di Mare Marinated seafood salad £8.50
Mixed side salad (v) £3.95
Green side salad (v) £3.95

Spaghetti Bolognese Traditional Italian meat sauce £8.50
Tagliatelle Ortolano (v) Tomato sauce tossed with roasted vegetables £8.95
Spaghetti con Gamberi Tomato, garlic and tiger prawns £10.50
Tagliatelle Carbonara Pancetta, fresh parmesan, black pepper and cream £9.50
Rigatoni con Broccoli Pancetta, broccoli, chilli and a touch of cream £9.50
Penne Amatriciana Tomato sauce with onions, pancetta and garlic £9.50
Rigatoni con Gamberetti Prawns and courgettes in a white wine sauce garnished with a king prawn £10.50
Rigatoni della Nonna Chicken, mushrooms, tomato and cream sauce £9.50
Tagliatelle Primavera Pesto, chicken, pine kernels, mushrooms and a touch of cream £10.50
Lasagne (please allow 20 minutes) Traditional alternate layers of pasta sheets with bolognese meat sauce and bechamel sauce £9.50
Crespolini (v) (please allow 20 minutes) Fresh pancakes filled with ricotta cheese and spinach coated with tomato, bechamel and parmesan £9.50

Margherita £8.50
Valentino Rossi Pepperoni £9.50
Don Corleone Pepperoni, ham, aubergines £10.50
Prosciutto Ham £8.95
Tropicale Ham & pineapple £8.95
Pollo Marinated torn chicken, garlic & mushrooms £9.95
Parma Parma ham, rocket & parmesan shavings £10.50
Testa Rossa Tuna, red onion, olives £10.50
Quattro Stagioni Artichokes, ham, mushrooms & olives £10.50
Bella A hot pizza base with fresh cold toppings of: Parma ham, rocket, cherry tomatoes, mozzarella £10.50
Calzone Roma A folded pizza filled with ham & mushrooms £10.50
Quattro Formaggi (v) Mozzarella, gorgonzola, parmesan and brie £10.50
Funghi (v) Mushrooms £8.95
Fiorentina (v) Spinach, egg, olives £9.95
Bosco (v) Roasted Mediterranean mixed vegetables £9.50

Pollo all Crema Breast of chicken in a white wine cream and mushroom sauce £14.50
Lamb Shank Braised lamb shank in a sauce of blended vegetables and mixed herbs £16.50
Medaglioni Forestiere Medallions of fillet steak in an onion, mushroom, pancetta & red wine sauce £18.95
Branzino ai Pinoli Fillet of Sea bass in a white wine, fennel and pine kernel sauce £15.50

Nearby Sample Menus

Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Bowl of Olives £2.50
Garlic bread £2.50
Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50

Dall Massala - (Spicy lentils) Main Dishes: £4.95, Side Dishes: £3.25
Chicken Tikka £6.95
Chicken Tikka Massala £7.50
Stuffed Paratha £2.60
Stuffed Pepper - (Chicken, meat or vegetable) £3.95
Orange / Lemon Balti (meat, chicken or prawn) £8.95
Korai Lamb or Chicken - (Meat or chicken cooked with fresh ground spices, tomatoes, capsicum, onion and corriander. Served in the traditional korai) £7.50
Chapatti £1.95

Ameena (Mild) £8.80
- Mildly flavoured spring chicken cooked in chefs special sauce.
Mint Sauce £0.30
Korma £6.50
Chicken Tikka Roll (in Naan) £5.50
Spicy Chips £1.50
Potato Wedges (Skin On) £1.70
Hot Chicken Wrap £3.50
Muttar Paneer (Green Peas & Cheese) £3.30

Mayo £0.35
Tango £1.15
- Orange, cherry or apple.
Chicken George Club Burger £5.20
- American fried chicken fillet, tomato, red onion, smoky bacon bits, ranch mayo and American sliced cheese.
Family Special £16.10
- 6 or 8 pieces of chicken, family size fries and 1 large side.
Ting £1.15
Mango Wings (6) £6.35
- Mango sauce, spring onion, sesame seeds and chilli flakes.
BBQ £0.35
BBQ Beans £1.50
- Small or large.